Sunflower Seed Nutrition Facts

FoodData Central Updated 30 March 2026

One cup of sunflower seed contains 817.6 calories, 29.1g protein, 28g carbs, and 72g fat. Sunflower Seed is a nutrient-dense nut or seed that is calorie-dense. It is high in protein, rich in dietary fiber, a good source of iron, and rich in potassium.

817.6

cal

28g

carbs

29.1g

protein

amino acids ↓

72g

fat

12g

fiber

3.7g

sugar

Vitamins in Sunflower Seed

Per Cup ~140g

Vitamin A
4.2mcg
<1%
Vitamin C
1.96mg
2%
Vitamin E
49.2mg
328%
Vitamin B6
1.89mg
111%
Thiamin (B1)
2.07mg
173%
Niacin (B3)
11.7mg
73%
Folate
318mcg
79%

Minerals in Sunflower Seed

Per Cup ~140g

Calcium
109mg
8%
Iron
7.35mg
41%
Magnesium
455mg
108%
Phosphorus
924mg
74%
Potassium
903mg
19%
Sodium
12.6mg
<1%
Zinc
7mg
64%
Selenium
74.2mcg
135%
Copper
2.52mg
280%
Manganese
2.73mg
119%

Amino Acids in Sunflower Seed

Protein breakdown per cup (140g), from the USDA record for this food.

Complete protein

Sunflower Seed supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per cup (140g) Per 100g % of Protein
Histidine 885mg 632mg 3%
Isoleucine 1595mg 1139mg 5.5%
Leucine 2323mg 1659mg 8%
Lysine 1312mg 937mg 4.5%
Methionine 692mg 494mg 2.4%
Phenylalanine 1637mg 1169mg 5.6%
Threonine 1299mg 928mg 4.5%
Tryptophan 487mg 348mg 1.7%
Valine 1841mg 1315mg 6.3%
Other Amino Acids Per cup (140g) Per 100g % of Protein
Alanine 1564mg 1117mg 5.4%
Arginine 3364mg 2403mg 11.6%
Aspartic Acid 3424mg 2446mg 11.8%
Cystine 631mg 451mg 2.2%
Glutamic Acid 7811mg 5579mg 26.8%
Glycine 2045mg 1461mg 7%
Proline 1655mg 1182mg 5.7%
Serine 1505mg 1075mg 5.2%
Tyrosine 932mg 666mg 3.2%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Sunflower Seed

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.