Soy Sauce Made From Hydrolyzed Vegetable Protein Nutrition Facts
FoodData Central Updated 6 April 2026
One tablespoon of soy sauce made from hydrolyzed vegetable protein contains 10.8 calories, 1.3g protein, 1.4g carbs, and 0.1g fat. Soy Sauce Made From Hydrolyzed Vegetable Protein is a condiment or sauce used to enhance the flavour of food that is low in calories. It is rich in potassium.
10.8
cal
1.4g
carbs
1.3g
protein
0.1g
fat
0.1g
fiber
0.2g
sugar
Vitamins in Soy Sauce Made From Hydrolyzed Vegetable Protein
Per Tbsp ~18g
Minerals in Soy Sauce Made From Hydrolyzed Vegetable Protein
Per Tbsp ~18g
Learn More About Soy Sauce Made From Hydrolyzed Vegetable Protein
How Many Calories Are In Soy Sauce Made From Hydrolyzed Vegetable Protein? How Many Carbs Are In Soy Sauce Made From Hydrolyzed Vegetable Protein? How Much Protein Is In Soy Sauce Made From Hydrolyzed Vegetable Protein? How Much Fat Is In Soy Sauce Made From Hydrolyzed Vegetable Protein? How Much Fiber Is In Soy Sauce Made From Hydrolyzed Vegetable Protein? What Is Soy Sauce Made From Hydrolyzed Vegetable Protein Good For? Is Soy Sauce Made From Hydrolyzed Vegetable Protein Healthy?
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