Soy Sauce Made From Hydrolyzed Vegetable Protein is a good addition to a balanced diet — 10.8 calories and 1.3g protein per tbsp (18g).
A tbsp (18g) of soy sauce made from hydrolyzed vegetable protein contains the following nutritional values:
Yes, soy sauce made from hydrolyzed vegetable protein is healthy when consumed as part of a balanced diet. Soy sauce made from hydrolyzed vegetable protein provides valuable nutrients including essential macronutrients. Like all foods, moderation and variety are key to a healthy eating pattern.
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