How Many Calories Are In Soy Sauce Made From Hydrolyzed Vegetable Protein?
Soy Sauce Made From Hydrolyzed Vegetable Protein is a condiment or sauce used to enhance the flavour of food that is low in calories. It is rich in potassium.
Calories per tbsp (18g)
10.8
kcal% Daily Value
Complete Nutrition Facts for Soy Sauce Made From Hydrolyzed Vegetable Protein
Per tbsp (18g)
0.2g
sugar
More About Soy Sauce Made From Hydrolyzed Vegetable Protein
About Calories in Soy Sauce Made From Hydrolyzed Vegetable Protein
A serving of Soy Sauce Made From Hydrolyzed Vegetable Protein (18g) contains 10.8kcal of calories, which is 1% of the recommended daily value based on a 2,000 calorie diet.
Calories measure the energy content of food. Your body needs calories to function, but consuming more than you burn leads to weight gain. When planning your meals, consider that soy sauce made from hydrolyzed vegetable protein is a low source of calories compared to other condiments & sauces.
Compare Calories in Similar Foods
See how Soy Sauce Made From Hydrolyzed Vegetable Protein compares to other condiments & sauces.
Ketchup
per 1 tbsp (17g)
17
Mustard
per 1 tsp (5g)
3
Mayonnaise
per 1 tbsp (13g)
88
Soy Sauce
per 1 tbsp (16g)
8
Source: USDA FoodData Central | FDC ID: 174279 | Last updated: 2026-04-06
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