Solids And Liquids Peas And Onions Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of solids and liquids peas and onions contains 61.2 calories, 3.9g protein, 10.3g carbs, and 0.5g fat. Solids And Liquids Peas And Onions is a vegetable that is low in calories.

61.2

cal

10.3g

carbs

3.9g

protein

amino acids ↓

0.5g

fat

2.8g

fiber

sugar

Vitamins in Solids And Liquids Peas And Onions

Per Cup ~120g

Vitamin A
9.6mcg
1%
Vitamin C
3.6mg
4%
Vitamin B6
0.23mg
13%
Thiamin (B1)
0.12mg
10%
Niacin (B3)
1.54mg
10%
Folate
32.4mcg
8%

Minerals in Solids And Liquids Peas And Onions

Per Cup ~120g

Calcium
20.4mg
2%
Iron
1.04mg
6%
Magnesium
19.2mg
5%
Phosphorus
61.2mg
5%
Potassium
115mg
2%
Sodium
530mg
23%
Zinc
0.7mg
6%
Selenium
0.48mcg
<1%
Copper
0.12mg
13%
Manganese
0.31mg
14%

Amino Acids in Solids And Liquids Peas And Onions

Protein breakdown per cup (120g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Methionine + Cystine — 97% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per cup (120g) Per 100g % of Protein
Histidine 77mg 64mg 2%
Isoleucine 142mg 118mg 3.6%
Leucine 229mg 191mg 5.8%
Lysine 228mg 190mg 5.8%
Methionine 58mg 48mg 1.5%
Phenylalanine 143mg 119mg 3.6%
Threonine 144mg 120mg 3.7%
Tryptophan 29mg 24mg 0.7%
Valine 166mg 138mg 4.2%
Other Amino Acids Per cup (120g) Per 100g % of Protein
Alanine 170mg 142mg 4.3%
Arginine 324mg 270mg 8.2%
Aspartic Acid 352mg 293mg 8.9%
Cystine 26mg 22mg 0.7%
Glutamic Acid 545mg 454mg 13.8%
Glycine 136mg 113mg 3.4%
Proline 126mg 105mg 3.2%
Serine 131mg 109mg 3.3%
Tyrosine 84mg 70mg 2.1%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Solids And Liquids Peas And Onions

Similar Foods

Compare Solids And Liquids Peas And Onions with other vegetables.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.