Scalloped With Margarine Potatoes Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of scalloped with margarine potatoes contains 215.6 calories, 7g protein, 26.4g carbs, and 9g fat. Scalloped With Margarine Potatoes is a vegetable that is low in calories. It is rich in potassium.

215.6

cal

26.4g

carbs

7g

protein

amino acids ↓

9g

fat

4.7g

fiber

sugar

Vitamins in Scalloped With Margarine Potatoes

Per Cup ~245g

Vitamin A
80.9mcg
9%
Vitamin C
26mg
29%
Vitamin B6
0.44mg
26%
Thiamin (B1)
0.17mg
14%
Niacin (B3)
2.57mg
16%
Folate
27mcg
7%

Minerals in Scalloped With Margarine Potatoes

Per Cup ~245g

Calcium
140mg
11%
Iron
1.4mg
8%
Magnesium
46.6mg
11%
Phosphorus
154mg
12%
Potassium
926mg
20%
Sodium
821mg
36%
Zinc
0.98mg
9%
Selenium
3.92mcg
7%
Copper
0.39mg
44%
Manganese
0.42mg
18%

Amino Acids in Scalloped With Margarine Potatoes

Protein breakdown per cup (245g), from the USDA record for this food.

Complete protein

Scalloped With Margarine Potatoes supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per cup (245g) Per 100g % of Protein
Histidine 172mg 70mg 2.4%
Isoleucine 353mg 144mg 5%
Leucine 551mg 225mg 7.8%
Lysine 470mg 192mg 6.7%
Methionine 142mg 58mg 2%
Phenylalanine 331mg 135mg 4.7%
Threonine 282mg 115mg 4%
Tryptophan 103mg 42mg 1.5%
Valine 426mg 174mg 6.1%
Other Amino Acids Per cup (245g) Per 100g % of Protein
Alanine 230mg 94mg 3.3%
Arginine 289mg 118mg 4.1%
Aspartic Acid 1083mg 442mg 15.4%
Cystine 83mg 34mg 1.2%
Glutamic Acid 1419mg 579mg 20.2%
Glycine 186mg 76mg 2.6%
Proline 495mg 202mg 7%
Serine 348mg 142mg 4.9%
Tyrosine 296mg 121mg 4.2%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Scalloped With Margarine Potatoes

Similar Foods

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.