Nuts In Syrup Toppings Nutrition Facts

FoodData Central Updated 6 April 2026

One tablespoon of nuts in syrup toppings contains 183.7 calories, 1.8g protein, 23.8g carbs, and 9g fat. Nuts In Syrup Toppings is a nut or seed that is calorie-dense.

183.7

cal

23.8g

carbs

1.8g

protein

amino acids ↓

9g

fat

0.9g

fiber

15.1g

sugar

Vitamins in Nuts In Syrup Toppings

Per 2 tbsp ~41g

Vitamin C
0.12mg
<1%
Vitamin E
0.09mg
<1%
Vitamin K
0.37mcg
<1%
Vitamin B6
0.07mg
4%
Thiamin (B1)
0.07mg
6%
Niacin (B3)
0.15mg
<1%
Folate
10.7mcg
3%

Minerals in Nuts In Syrup Toppings

Per 2 tbsp ~41g

Calcium
14.3mg
1%
Iron
0.43mg
2%
Magnesium
22.1mg
5%
Phosphorus
48.4mg
4%
Potassium
61.9mg
1%
Sodium
17.2mg
<1%
Zinc
0.43mg
4%
Selenium
0.86mcg
2%
Copper
0.22mg
25%
Manganese
0.5mg
22%

Amino Acids in Nuts In Syrup Toppings

Protein breakdown per 2 tbsp (41g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Lysine — 60% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per 2 tbsp (41g) Per 100g % of Protein
Histidine 46mg 112mg 2.5%
Isoleucine 72mg 176mg 3.9%
Leucine 127mg 309mg 6.9%
Lysine 50mg 121mg 2.7%
Methionine 36mg 87mg 1.9%
Phenylalanine 80mg 196mg 4.4%
Threonine 57mg 139mg 3.1%
Tryptophan 24mg 59mg 1.3%
Valine 92mg 225mg 5%
Other Amino Acids Per 2 tbsp (41g) Per 100g % of Protein
Alanine 78mg 190mg 4.2%
Arginine 269mg 655mg 14.6%
Aspartic Acid 188mg 459mg 10.2%
Cystine 44mg 108mg 2.4%
Glutamic Acid 359mg 875mg 19.4%
Glycine 96mg 235mg 5.2%
Proline 71mg 172mg 3.8%
Serine 100mg 244mg 5.4%
Tyrosine 56mg 137mg 3%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Nuts In Syrup Toppings

Similar Foods

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

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Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.