Microwaved In Skin Potatoes Nutrition Facts

FoodData Central Updated 6 April 2026

Microwaved In Skin Potatoes contains 212.1 calories, 4.9g protein, 49g carbs, and 0.2g fat. Microwaved In Skin Potatoes is a vegetable. It is rich in potassium.

212.1

cal

49g

carbs

4.9g

protein

amino acids ↓

0.2g

fat

4.6g

fiber

sugar

Vitamins in Microwaved In Skin Potatoes

Per Potato (2.75" diameter by 4.75" long) ~202g

Vitamin C
30.5mg
34%
Vitamin B6
0.69mg
40%
Thiamin (B1)
0.24mg
20%
Niacin (B3)
3.45mg
22%
Folate
24.2mcg
6%

Minerals in Microwaved In Skin Potatoes

Per Potato (2.75" diameter by 4.75" long) ~202g

Calcium
22.2mg
2%
Iron
2.5mg
14%
Magnesium
54.5mg
13%
Phosphorus
212mg
17%
Potassium
903mg
19%
Sodium
16.2mg
<1%
Zinc
0.73mg
7%
Selenium
0.81mcg
1%
Copper
0.67mg
74%
Manganese
0.59mg
25%

Amino Acids in Microwaved In Skin Potatoes

Protein breakdown per potato (2-3/4" dia by 4-3/4" long) (202g), from the USDA record for this food.

Complete protein

Microwaved In Skin Potatoes supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

Essential Amino Acids Per potato (2-3/4" dia by 4-3/4" long) (202g) Per 100g % of Protein
Histidine 109mg 54mg 2.2%
Isoleucine 200mg 99mg 4.1%
Leucine 297mg 147mg 6%
Lysine 301mg 149mg 6.1%
Methionine 79mg 39mg 1.6%
Phenylalanine 220mg 109mg 4.5%
Threonine 180mg 89mg 3.6%
Tryptophan 77mg 38mg 1.6%
Valine 279mg 138mg 5.7%
Other Amino Acids Per potato (2-3/4" dia by 4-3/4" long) (202g) Per 100g % of Protein
Alanine 152mg 75mg 3.1%
Arginine 228mg 113mg 4.6%
Aspartic Acid 1208mg 598mg 24.5%
Cystine 63mg 31mg 1.3%
Glutamic Acid 828mg 410mg 16.8%
Glycine 147mg 73mg 3%
Proline 178mg 88mg 3.6%
Serine 214mg 106mg 4.3%
Tyrosine 184mg 91mg 3.7%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Microwaved In Skin Potatoes

Similar Foods

Compare Microwaved In Skin Potatoes with other vegetables.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
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Nutrient values from certified lab analysis

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.