Farina Cereals Nutrition Facts

FoodData Central Updated 6 April 2026

Farina Cereals contains 98.5 calories, 3.3g protein, 19.5g carbs, and 0.6g fat. Farina Cereals is a grain-based food that is low in calories. It is a good source of iron.

98.5

cal

19.5g

carbs

3.3g

protein

amino acids ↓

0.6g

fat

1.4g

fiber

1.4g

sugar

Vitamins in Farina Cereals

Per 0.75 cup ~179g

Vitamin E
0.07mg
<1%
Vitamin B6
0.18mg
11%
Thiamin (B1)
0.23mg
19%
Niacin (B3)
2.67mg
17%
Folate
138mcg
34%

Minerals in Farina Cereals

Per 0.75 cup ~179g

Calcium
174mg
13%
Iron
9.54mg
53%
Magnesium
12.5mg
3%
Phosphorus
66.2mg
5%
Potassium
41.2mg
<1%
Sodium
32.2mg
1%
Zinc
0.41mg
4%
Selenium
22.9mcg
42%
Copper
0.07mg
8%
Manganese
0.36mg
16%

Amino Acids in Farina Cereals

Protein breakdown per 0.75 cup (179g), from the USDA record for this food.

Essential Amino Acids Per 0.75 cup (179g) Per 100g % of Protein
Histidine 73mg 41mg 2.3%
Isoleucine 138mg 77mg 4.2%
Leucine 270mg 151mg 8.3%
Lysine 165mg 92mg 5.1%
Methionine 68mg 38mg 2.1%
Phenylalanine 192mg 107mg 5.9%
Threonine 91mg 51mg 2.8%
Tryptophan 36mg 20mg 1.1%
Valine 184mg 103mg 5.7%
Other Amino Acids Per 0.75 cup (179g) Per 100g % of Protein
Alanine 147mg 82mg 4.5%
Arginine 132mg 74mg 4.1%
Aspartic Acid 192mg 107mg 5.9%
Cystine 75mg 42mg 2.3%
Glutamic Acid 1351mg 755mg 41.5%
Glycine 154mg 86mg 4.7%
Proline 627mg 350mg 19.2%
Serine 206mg 115mg 6.3%
Tyrosine 127mg 71mg 3.9%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Farina Cereals

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.