Chanterelle Nutrition Facts

FoodData Central Updated 6 April 2026

One piece of chanterelle contains 1.6 calories, 0.1g protein, 0.3g carbs, and 0g fat. Chanterelle is a nutrient-rich vegetable that is very low in calories. It is a good source of iron and rich in potassium.

1.6

cal

0.3g

carbs

0.1g

protein

0g

fat

0.2g

fiber

0.1g

sugar

Vitamins in Chanterelle

Per Piece ~5g

Vitamin D
0.27mcg
1%
Vitamin B6
2mcg
<1%
Folate
0.1mcg
<1%

Minerals in Chanterelle

Per Piece ~5g

Calcium
0.75mg
<1%
Iron
0.17mg
<1%
Magnesium
0.65mg
<1%
Phosphorus
2.85mg
<1%
Potassium
25.3mg
<1%
Sodium
0.45mg
<1%
Zinc
0.04mg
<1%
Selenium
0.11mcg
<1%
Copper
0.02mg
2%
Manganese
0.01mg
<1%

Learn More About Chanterelle

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Compare Chanterelle with other vegetables.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.