Dairy

Reduced Calorie Vegetable Oil-Butter Spread Nutrition Facts

FoodData Central Updated 6 April 2026

One tablespoon of reduced calorie vegetable oil-butter spread contains 60.5 calories, 0g protein, 0g carbs, and 6.9g fat. Reduced Calorie Vegetable Oil-Butter Spread is a dairy product that is calorie-dense.

60.5

cal

0g

carbs

0g

protein

6.9g

fat

0g

fiber

0g

sugar

Vitamins in Reduced Calorie Vegetable Oil-Butter Spread

Per Tbsp ~13g

Vitamin A
106mcg
12%
Vitamin E
1.2mg
8%
Vitamin K
7.94mcg
7%
Riboflavin (B2)
1.3mcg
<1%
Niacin (B3)
1.3mcg
<1%
Folate
0.13mcg
<1%

Minerals in Reduced Calorie Vegetable Oil-Butter Spread

Per Tbsp ~13g

Calcium
0.78mg
<1%
Iron
5.2mcg
<1%
Phosphorus
1.3mg
<1%
Potassium
0.78mg
<1%
Sodium
75.5mg
3%
Zinc
1.3mcg
<1%
Selenium
0.07mcg
<1%

Learn More About Reduced Calorie Vegetable Oil-Butter Spread

How Many Calories Are In Reduced Calorie Vegetable Oil-Butter Spread? How Many Carbs Are In Reduced Calorie Vegetable Oil-Butter Spread? How Much Protein Is In Reduced Calorie Vegetable Oil-Butter Spread? How Much Fat Is In Reduced Calorie Vegetable Oil-Butter Spread? How Much Fiber Is In Reduced Calorie Vegetable Oil-Butter Spread? What Is Reduced Calorie Vegetable Oil-Butter Spread Good For? Is Reduced Calorie Vegetable Oil-Butter Spread Healthy?

Similar Foods

Compare Reduced Calorie Vegetable Oil-Butter Spread with other dairy.

Egg

143 cal | 12.6g protein | 0.7g carbs

Milk

102 cal | 8.3g protein | 12.2g carbs

Greek Yogurt

124 cal | 17g protein | 6.6g carbs

Cheese

343 cal | 19.5g protein | 2.9g carbs

Cottage Cheese

221 cal | 25.1g protein | 7.7g carbs

Butter

100 cal | 0.1g protein | 0g carbs
Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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FDA Safety Standards
HHS Health Standards
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Nutrient values from certified lab analysis

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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