Made Without Egg Pasta Nutrition Facts
2 oz of made without egg pasta contains 70.7 calories, 2.5g protein, 14.3g carbs, and 0.6g fat. Made Without Egg Pasta is a grain-based food.
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sugar
Vitamins in Made Without Egg Pasta
Per 2 oz ~57g
Minerals in Made Without Egg Pasta
Per 2 oz ~57g
Amino Acids in Made Without Egg Pasta
Protein breakdown per 2 oz (57g), from the USDA record for this food.
Limiting amino acid: Lysine — 43% of the FAO/WHO adult reference pattern per gram of protein.
| Essential Amino Acids | Per 2 oz (57g) | Per 100g | % of Protein |
|---|---|---|---|
| Histidine | 51mg | 89mg | 2% |
| Isoleucine | 96mg | 169mg | 3.9% |
| Leucine | 170mg | 299mg | 6.8% |
| Lysine | 48mg | 84mg | 1.9% |
| Methionine | 39mg | 68mg | 1.6% |
| Phenylalanine | 121mg | 212mg | 4.9% |
| Threonine | 66mg | 116mg | 2.7% |
| Tryptophan | 32mg | 56mg | 1.3% |
| Valine | 106mg | 186mg | 4.3% |
| Other Amino Acids | Per 2 oz (57g) | Per 100g | % of Protein |
|---|---|---|---|
| Alanine | 73mg | 128mg | 2.9% |
| Arginine | 92mg | 161mg | 3.7% |
| Aspartic Acid | 102mg | 179mg | 4.1% |
| Cystine | 70mg | 123mg | 2.8% |
| Glutamic Acid | 899mg | 1577mg | 36.1% |
| Glycine | 79mg | 138mg | 3.2% |
| Proline | 274mg | 481mg | 11% |
| Serine | 117mg | 206mg | 4.7% |
| Tyrosine | 66mg | 115mg | 2.6% |
Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.
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All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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