Condiments & Sauces

HEINZ Home Style Gravy Nutrition Facts

FoodData Central Updated 6 April 2026

HEINZ Home Style Gravy contains 26.7 calories, 0.4g protein, 2.9g carbs, and 1.5g fat. HEINZ Home Style Gravy is a condiment or sauce used to enhance the flavour of food that is very low in calories.

26.7

cal

2.9g

carbs

0.4g

protein

1.5g

fat

—

fiber

0g

sugar

Vitamins in HEINZ Home Style Gravy

Per 0.25 cup ~58g

Vitamin E
0.06mg
<1%
Vitamin K
0.46mcg
<1%
Vitamin B6
0.02mg
1%
Thiamin (B1)
0.02mg
1%
Riboflavin (B2)
0.03mg
3%
Niacin (B3)
0.16mg
1%

Minerals in HEINZ Home Style Gravy

Per 0.25 cup ~58g

Calcium
5.8mg
<1%
Iron
0.04mg
<1%
Magnesium
1.74mg
<1%
Phosphorus
12.8mg
1%
Potassium
20.3mg
<1%
Sodium
216mg
9%
Zinc
0.05mg
<1%
Selenium
0.23mcg
<1%
Copper
0.01mg
1%
Manganese
5.8mcg
<1%

Learn More About HEINZ Home Style Gravy

How Many Calories Are In HEINZ Home Style Gravy? How Many Carbs Are In HEINZ Home Style Gravy? How Much Protein Is In HEINZ Home Style Gravy? How Much Fat Is In HEINZ Home Style Gravy? How Much Fiber Is In HEINZ Home Style Gravy? What Is HEINZ Home Style Gravy Good For? Is HEINZ Home Style Gravy Healthy?

Similar Foods

Compare HEINZ Home Style Gravy with other condiments & sauces.

Ketchup

17 cal | 0.2g protein | 4.7g carbs

Mustard

3 cal | 0.2g protein | 0.3g carbs

Mayonnaise

88 cal | 0.1g protein | 0.1g carbs

Soy Sauce

8 cal | 1.3g protein | 0.8g carbs

Salsa

10 cal | 0.5g protein | 2.4g carbs

Ranch Dressing

129 cal | 0.4g protein | 1.8g carbs
Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutrient values from certified lab analysis

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Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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