Gluten-Free Bread Nutrition Facts

FoodData Central Updated 6 April 2026

100g of gluten-free bread contains 240 calories, 3.8g protein, 46.1g carbs, and 4.5g fat. Gluten-Free Bread is a grain-based food. It is rich in dietary fiber and a good source of iron.

240

cal

46.1g

carbs

3.8g

protein

4.5g

fat

5.1g

fiber

3.3g

sugar

Vitamins in Gluten-Free Bread

Per 100g

Vitamin B6
0.04mg
2%
Thiamin (B1)
0.51mg
43%
Niacin (B3)
3.42mg
21%
Folate
15mcg
4%

Minerals in Gluten-Free Bread

Per 100g

Calcium
159mg
12%
Iron
3.17mg
18%
Magnesium
11mg
3%
Phosphorus
55mg
4%
Potassium
66mg
1%
Sodium
441mg
19%
Zinc
0.47mg
4%
Selenium
0.4mcg
<1%
Copper
0.09mg
10%
Manganese
0.18mg
8%

Learn More About Gluten-Free Bread

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.