Gluten-Free Bread Nutrition Facts
FoodData Central Updated 6 April 2026
100g of gluten-free bread contains 240 calories, 3.8g protein, 46.1g carbs, and 4.5g fat. Gluten-Free Bread is a grain-based food. It is rich in dietary fiber and a good source of iron.
240
cal
46.1g
carbs
3.8g
protein
4.5g
fat
5.1g
fiber
3.3g
sugar
Vitamins in Gluten-Free Bread
Per 100g
Minerals in Gluten-Free Bread
Per 100g
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