100g of gluten-free bread contains 240 calories, 3.8g protein, 46.1g carbs, and 4.5g fat. Gluten-Free Bread is a grain-based food. It is rich in dietary fiber and a good source of iron.
3.3g
sugar
Per 100g serving
Per 100g serving
Compare Gluten-Free Bread with other grains foods.
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