Ginkgo Nuts Nuts Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of ginkgo nuts nuts contains 172.1 calories, 3.5g protein, 34.3g carbs, and 2.5g fat. Ginkgo Nuts Nuts is a nut or seed. It is rich in dietary fiber.

172.1

cal

34.3g

carbs

3.5g

protein

amino acids ↓

2.5g

fat

14.4g

fiber

sugar

Vitamins in Ginkgo Nuts Nuts

Per Cup (78 kernels) ~155g

Vitamin A
26.4mcg
3%
Vitamin C
14.1mg
16%
Vitamin B6
0.31mg
18%
Thiamin (B1)
0.2mg
17%
Niacin (B3)
5.61mg
35%
Folate
51.1mcg
13%

Minerals in Ginkgo Nuts Nuts

Per Cup (78 kernels) ~155g

Calcium
6.2mg
<1%
Iron
0.45mg
2%
Magnesium
24.8mg
6%
Phosphorus
83.7mg
7%
Potassium
279mg
6%
Sodium
476mg
21%
Zinc
0.33mg
3%
Selenium
0.78mcg
1%
Copper
0.26mg
29%
Manganese
0.11mg
5%

Amino Acids in Ginkgo Nuts Nuts

Protein breakdown per cup (78 kernels) (155g), from the USDA record for this food.

Incomplete protein

Limiting amino acid: Methionine + Cystine — 81% of the FAO/WHO adult reference pattern per gram of protein.

Essential Amino Acids Per cup (78 kernels) (155g) Per 100g % of Protein
Histidine 84mg 54mg 2.4%
Isoleucine 172mg 111mg 4.8%
Leucine 260mg 168mg 7.3%
Lysine 171mg 110mg 4.8%
Methionine 45mg 29mg 1.3%
Phenylalanine 140mg 90mg 3.9%
Threonine 220mg 142mg 6.2%
Tryptophan 59mg 38mg 1.7%
Valine 233mg 150mg 6.6%
Other Amino Acids Per cup (78 kernels) (155g) Per 100g % of Protein
Alanine 203mg 131mg 5.7%
Arginine 346mg 223mg 9.7%
Aspartic Acid 446mg 288mg 12.6%
Cystine 19mg 12mg 0.5%
Glutamic Acid 688mg 444mg 19.4%
Glycine 191mg 123mg 5.4%
Proline 285mg 184mg 8%
Serine 239mg 154mg 6.7%
Tyrosine 50mg 32mg 1.4%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Ginkgo Nuts Nuts

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.