Farro Nutrition Facts

FoodData Central Updated 8 August 2026

Farro contains 165.2 calories, 5.7g protein, 32.5g carbs, and 1.4g fat. Farro is a grain-based food. It is a good source of protein, rich in dietary fiber, and rich in potassium.

165.2

cal

32.5g

carbs

5.7g

protein

1.4g

fat

3.3g

fiber

sugar

Vitamins in Farro

Per RACC ~45g

Vitamin B6
0.1mg
6%
Thiamin (B1)
0.17mg
14%
Niacin (B3)
2.62mg
16%

Minerals in Farro

Per RACC ~45g

Calcium
11.7mg
<1%
Iron
1.44mg
8%
Magnesium
53.5mg
13%
Phosphorus
165mg
13%
Potassium
173mg
4%
Sodium
0.38mg
<1%
Zinc
1.79mg
16%
Copper
0.21mg
24%
Manganese
1.17mg
51%

Learn More About Farro

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.