Farro is a grain-based food. It is a good source of protein, rich in dietary fiber, and rich in potassium.
Protein per cup (140g)
17.2
g% Daily Value
Per cup (140g)
0.6g
sugar
A serving of Farro (140g) contains 17.2g of protein, which is 34% of the recommended daily value based on a 2,000 calorie diet.
Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that farro is a significant source of protein compared to other grains.
See how Farro compares to other grains foods.
per cup (125g)
12.9g
per cup (193g)
26.2g
per 100g
9.1g
per 100g
12.8g
Source: USDA FoodData Central | FDC ID: 170688 | Last updated: 2026-03-30
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Nutrient values from certified lab analysis
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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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