Canned Mushrooms Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of canned mushrooms contains 119 calories, 3g protein, 13g carbs, and 6.4g fat. Canned Mushrooms is a condiment that is low in calories.

119

cal

13g

carbs

3g

protein

6.4g

fat

1g

fiber

sugar

Vitamins in Canned Mushrooms

Per Cup ~238g

Vitamin B6
0.05mg
3%
Thiamin (B1)
0.07mg
6%
Niacin (B3)
1.59mg
10%
Folate
28.6mcg
7%

Minerals in Canned Mushrooms

Per Cup ~238g

Calcium
16.7mg
1%
Iron
1.57mg
9%
Magnesium
4.76mg
1%
Phosphorus
35.7mg
3%
Potassium
252mg
5%
Sodium
1357mg
59%
Zinc
1.67mg
15%
Selenium
4.52mcg
8%
Copper
0.24mg
26%
Manganese
0.71mg
31%

Learn More About Canned Mushrooms

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.