Butterbur Nutrition Facts

FoodData Central Updated 6 April 2026

Butterbur contains 1.4 calories, 0g protein, 0.2g carbs, and 0.1g fat. Butterbur is a vegetable that is very low in calories.

1.4

cal

0.2g

carbs

0g

protein

0.1g

fat

fiber

sugar

Vitamins in Butterbur

Per 3 stalks ~45g

Vitamin C
5.36mg
6%
Vitamin B6
0.01mg
<1%
Thiamin (B1)
4.5mcg
<1%
Niacin (B3)
0.06mg
<1%
Folate
1.35mcg
<1%

Minerals in Butterbur

Per 3 stalks ~45g

Calcium
15.3mg
1%
Iron
0.28mg
2%
Magnesium
0.9mg
<1%
Phosphorus
1.8mg
<1%
Potassium
5.4mg
<1%
Sodium
1.8mg
<1%
Zinc
0.03mg
<1%
Selenium
0.41mcg
<1%
Copper
0.02mg
2%
Manganese
0.05mg
2%

Learn More About Butterbur

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Compare Butterbur with other vegetables.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.