Blue Corn Bread Nutrition Facts

FoodData Central Updated 6 April 2026

100g of blue corn bread contains 186 calories, 3.1g protein, 39.8g carbs, and 1.5g fat. Blue Corn Bread is a grain-based food.

186

cal

39.8g

carbs

3.1g

protein

1.5g

fat

3.6g

fiber

12.9g

sugar

Vitamins in Blue Corn Bread

Per 100g

Vitamin E
0.34mg
2%
Vitamin B6
0.17mg
10%
Thiamin (B1)
0.03mg
3%
Niacin (B3)
0.55mg
3%

Minerals in Blue Corn Bread

Per 100g

Calcium
34mg
3%
Iron
1.58mg
9%
Magnesium
43mg
10%
Phosphorus
94mg
8%
Potassium
114mg
2%
Sodium
9mg
<1%
Zinc
0.82mg
7%
Selenium
3mcg
5%
Copper
0.12mg
13%
Manganese
0.41mg
18%

Learn More About Blue Corn Bread

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.