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Home/Grains & Cereals/Biscuit
Grains & Cereals

Biscuit Nutrition Facts

FoodData CentralUpdated 6 April 2026

One cup of biscuit contains 547.8 calories, 10.2g protein, 81.2g carbs, and 19.7g fat. Biscuit is a grain-based food that is calorie-dense.

547.8

cal

81.2g

carbs

10.2g

protein

19.7g

fat

2.7g

fiber

14.9g

sugar

Vitamins in Biscuit

Per 100g serving

Vitamin A
2mcg
0%
Vitamin C
0.3mg
0%
Vitamin E
0.13mg
1%
Vitamin K
6.5mcg
5%
Vitamin B6
0.08mg
5%
Vitamin B12
0.39mcg
16%
Thiamin (B1)
0.57mg
48%
Riboflavin (B2)
0.44mg
34%
Niacin (B3)
4.54mg
28%
Folate
125mcg
31%

Minerals in Biscuit

Per 100g serving

Calcium
179mg
14%
Iron
2.77mg
15%
Magnesium
25mg
6%
Phosphorus
585mg
47%
Potassium
163mg
3%
Sodium
1276mg
55%
Zinc
0.6mg
5%
Selenium
7.5mcg
14%
Copper
0.15mg
17%
Manganese
0.34mg
15%

Learn More About Biscuit

How Many Calories Are In Biscuit?How Many Carbs Are In Biscuit?How Much Protein Is In Biscuit?How Much Fat Is In Biscuit?How Much Fiber Is In Biscuit?What Is Biscuit Good For?Is Biscuit Healthy?

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Amy's Vegetable Lasagna

137 cal|6.6g protein|16.3g carbs

Ancient Harvest Quinoa Pasta

339 cal|21.4g protein|62.5g carbs
Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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FDASafety Standards
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Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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