How Much Protein Is In Biscuit?
A flaky, buttery Southern quick bread with a tender crumb, split open for gravy, jam, or breakfast sandwiches.
Protein per 1 medium (60g)
4.2
g% Daily Value
Complete Nutrition Facts for Biscuit
Per 1 medium (60g)
1.3g
sugar
Essential Amino Acids in Biscuit
Per 1 medium (60g)
Limiting amino acid: Lysine.
97mg
Histidine
164mg
Isoleucine
308mg
Leucine
136mg
Lysine
79mg
Methionine
208mg
Phenylalanine
127mg
Threonine
52mg
Tryptophan
188mg
Valine
More About Biscuit
About Protein in Biscuit
A serving of Biscuit (60g) contains 4.2g of protein, which is 8% of the recommended daily value based on a 2,000 calorie diet.
Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that biscuit is a low source of protein compared to other grains & cereals.
Compare Protein in Similar Foods
See how Biscuit compares to other grains & cereals.
Sweet Potato
per 1 medium (130g)
2.1g
Potato
per 1 medium (150g)
3.2g
Rice
per 1 cup cooked (158g)
4.3g
Brown Rice
per 1 cup cooked (195g)
5.3g
Source: USDA FoodData Central | FDC ID: 172670 | Last updated: 2026-04-06
Trusted & Verified Nutritional Information
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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