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Home/Vegetables/Spaghetti Squash
Vegetables

Spaghetti Squash Nutrition Facts

FoodData CentralUpdated 30 March 2026

One cup of spaghetti squash contains 31.3 calories, 0.6g protein, 7g carbs, and 0.6g fat. Spaghetti Squash is a nutrient-rich vegetable that is very low in calories.

31.3

cal

7g

carbs

0.6g

protein

0.6g

fat

1.5g

fiber

2.8g

sugar

Vitamins in Spaghetti Squash

Per 100g serving

Vitamin A
6mcg
1%
Vitamin C
2.1mg
2%
Vitamin E
0.13mg
1%
Vitamin K
0.9mcg
1%
Vitamin B6
0.1mg
6%
Thiamin (B1)
0.04mg
3%
Riboflavin (B2)
0.02mg
2%
Niacin (B3)
0.95mg
6%
Folate
12mcg
3%

Minerals in Spaghetti Squash

Per 100g serving

Calcium
23mg
2%
Iron
0.31mg
2%
Magnesium
12mg
3%
Phosphorus
12mg
1%
Potassium
108mg
2%
Sodium
17mg
1%
Zinc
0.19mg
2%
Selenium
0.3mcg
1%
Copper
0.04mg
4%
Manganese
0.13mg
6%

Learn More About Spaghetti Squash

How Many Calories Are In Spaghetti Squash?How Many Carbs Are In Spaghetti Squash?How Much Protein Is In Spaghetti Squash?How Much Fat Is In Spaghetti Squash?How Much Fiber Is In Spaghetti Squash?What Is Spaghetti Squash Good For?Is Spaghetti Squash Healthy?

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

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Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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