Rolled Oats Nutrition Facts

FoodData Central Updated 8 August 2026

Rolled Oats contains 152.7 calories, 5.4g protein, 27.5g carbs, and 2.4g fat. Rolled Oats is a grain-based food that is calorie-dense. It is a good source of protein, a good source of iron, and rich in potassium.

152.7

cal

27.5g

carbs

5.4g

protein

2.4g

fat

fiber

sugar

Vitamins in Rolled Oats

Per RACC ~40g

Vitamin B6
0.05mg
3%
Thiamin (B1)
0.16mg
14%
Folate
12.8mcg
3%

Minerals in Rolled Oats

Per RACC ~40g

Calcium
18.2mg
1%
Iron
1.74mg
10%
Magnesium
50.5mg
12%
Phosphorus
155mg
12%
Potassium
140mg
3%
Sodium
0.27mg
<1%
Zinc
1.1mg
10%
Selenium
10.1mcg
18%
Copper
0.17mg
19%
Manganese
1.29mg
56%

Learn More About Rolled Oats

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.