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Home/Proteins/Cookie-Type From Recipe Pie Crust
Proteins

Cookie-Type From Recipe Pie Crust Nutrition Facts

FoodData CentralUpdated 6 April 2026

Cookie-Type From Recipe Pie Crust contains 1181 calories, 10g protein, 155.9g carbs, and 59.5g fat. Cookie-Type From Recipe Pie Crust is a protein-rich food that is calorie-dense.

1181

cal

155.9g

carbs

10g

protein

59.5g

fat

3.7g

fiber

91.7g

sugar

Vitamins in Cookie-Type From Recipe Pie Crust

Per 100g serving

Vitamin A
191mcg
21%
Vitamin E
2.28mg
15%
Vitamin K
24.2mcg
20%
Vitamin B6
0.04mg
2%
Vitamin B12
0.02mcg
1%
Thiamin (B1)
0.1mg
8%
Riboflavin (B2)
0.17mg
13%
Niacin (B3)
2.09mg
13%
Folate
34mcg
9%

Minerals in Cookie-Type From Recipe Pie Crust

Per 100g serving

Calcium
20mg
2%
Iron
2.12mg
12%
Magnesium
18mg
4%
Phosphorus
64mg
5%
Potassium
86mg
2%
Sodium
560mg
24%
Zinc
0.46mg
4%
Selenium
5.9mcg
11%
Copper
0.12mg
13%
Manganese
0.45mg
20%

Learn More About Cookie-Type From Recipe Pie Crust

How Many Calories Are In Cookie-Type From Recipe Pie Crust?How Many Carbs Are In Cookie-Type From Recipe Pie Crust?How Much Protein Is In Cookie-Type From Recipe Pie Crust?How Much Fat Is In Cookie-Type From Recipe Pie Crust?How Much Fiber Is In Cookie-Type From Recipe Pie Crust?What Is Cookie-Type From Recipe Pie Crust Good For?Is Cookie-Type From Recipe Pie Crust Healthy?

Similar Foods

Compare Cookie-Type From Recipe Pie Crust with other proteins foods.

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(Bulb And Lower Leaf-Portion) Leeks

38.4 cal|1g protein|9.4g carbs

(Bullock'S-Heart) Custard-Apple

101 cal|1.7g protein|25.2g carbs

(Cape-Gooseberries Or Poha) Groundcherries

74.2 cal|2.7g protein|15.7g carbs

(Chinese Preserving Melon) Waxgourd

19.3 cal|0.7g protein|4.3g carbs

(Corn And Limas) Succotash

204.8 cal|7g protein|46.8g carbs
Verified Nutrition Data

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All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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