Turkey Breast Nutrition Facts

FoodData CentralUpdated 30 March 2026

Turkey Breast contains 2016.7 calories, 418.5g protein, 2.5g carbs, and 26.2g fat. Turkey Breast is a protein-rich food. It is high in protein.

2016.7

cal

2.5g

carbs

418.5g

protein

26.2g

fat

fiber

0.9g

sugar

Vitamins in Turkey Breast

Per 100g serving

6mcg

0.1mcg

0.06mg

0.81mg

48%

Vitamin B12

0.63mcg

26%

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.14mg

11%

Niacin (B3)

9.92mg

62%

Folate

7mcg

Minerals in Turkey Breast

Per 100g serving

Calcium

11mg

Iron

0.73mg

Magnesium

28mg

Phosphorus

201mg

16%

Potassium

242mg

Sodium

113mg

Zinc

1.28mg

12%

Selenium

22.7mcg

41%

Copper

0.07mg

Manganese

0.01mg

Learn More About Turkey Breast

How Many Calories Are In Turkey Breast?How Many Carbs Are In Turkey Breast?How Much Protein Is In Turkey Breast?How Much Fat Is In Turkey Breast?How Much Fiber Is In Turkey Breast?What Is Turkey Breast Good For?Is Turkey Breast Healthy?

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

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Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.