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Home/Grains & Cereals/Rye Flour
Grains & Cereals

Rye Flour Nutrition Facts

FoodData CentralUpdated 30 March 2026

One cup of rye flour contains 416 calories, 20.4g protein, 87.8g carbs, and 2.8g fat. Rye Flour is a grain-based food. It is a good source of protein, rich in dietary fiber, a good source of iron, and rich in potassium.

416

cal

87.8g

carbs

20.4g

protein

2.8g

fat

30.5g

fiber

3g

sugar

Vitamins in Rye Flour

Per 100g serving

Vitamin A
1mcg
0%
Vitamin E
2.73mg
18%
Vitamin K
5.9mcg
5%
Vitamin B6
0.44mg
26%
Thiamin (B1)
0.32mg
27%
Riboflavin (B2)
0.25mg
19%
Niacin (B3)
4.27mg
27%
Folate
33mcg
8%

Minerals in Rye Flour

Per 100g serving

Calcium
37mg
3%
Iron
4.97mg
28%
Magnesium
160mg
38%
Phosphorus
499mg
40%
Potassium
717mg
15%
Sodium
2mg
0%
Zinc
5.04mg
46%
Selenium
18mcg
33%
Copper
0.56mg
62%
Manganese
6.06mg
263%

Learn More About Rye Flour

How Many Calories Are In Rye Flour?How Many Carbs Are In Rye Flour?How Much Protein Is In Rye Flour?How Much Fat Is In Rye Flour?How Much Fiber Is In Rye Flour?What Is Rye Flour Good For?Is Rye Flour Healthy?

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Verified Nutrition Data

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All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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