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Home/Vegetables/Radicchio
Vegetables

Radicchio Nutrition Facts

FoodData CentralUpdated 30 March 2026

One cup of radicchio contains 9.2 calories, 0.6g protein, 1.8g carbs, and 0.1g fat. Radicchio is a nutrient-rich vegetable that is very low in calories. It is rich in potassium.

9.2

cal

1.8g

carbs

0.6g

protein

0.1g

fat

0.4g

fiber

0.2g

sugar

Vitamins in Radicchio

Per 100g serving

Vitamin A
1mcg
0%
Vitamin C
8mg
9%
Vitamin E
2.26mg
15%
Vitamin K
255.2mcg
213%
Vitamin B6
0.06mg
4%
Thiamin (B1)
0.02mg
2%
Riboflavin (B2)
0.03mg
2%
Niacin (B3)
0.26mg
2%
Folate
60mcg
15%

Minerals in Radicchio

Per 100g serving

Calcium
19mg
1%
Iron
0.57mg
3%
Magnesium
13mg
3%
Phosphorus
40mg
3%
Potassium
302mg
6%
Sodium
22mg
1%
Zinc
0.62mg
6%
Selenium
0.9mcg
2%
Copper
0.34mg
38%
Manganese
0.14mg
6%

Learn More About Radicchio

How Many Calories Are In Radicchio?How Many Carbs Are In Radicchio?How Much Protein Is In Radicchio?How Much Fat Is In Radicchio?How Much Fiber Is In Radicchio?What Is Radicchio Good For?Is Radicchio Healthy?

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

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Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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