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Home/Grains & Cereals/Cream of Wheat
Grains & Cereals

Cream of Wheat Nutrition Facts

FoodData CentralUpdated 6 April 2026

One cup of cream of wheat contains 656.6 calories, 21.7g protein, 145.7g carbs, and 3.3g fat. Cream of Wheat is a grain-based food. It is a good source of protein, rich in dietary fiber, a good source of iron, and rich in potassium.

656.6

cal

145.7g

carbs

21.7g

protein

3.3g

fat

23.4g

fiber

0.8g

sugar

Vitamins in Cream of Wheat

Per 100g serving

Vitamin E
1.01mg
7%
Vitamin K
1.9mcg
2%
Vitamin B6
0.37mg
22%
Thiamin (B1)
0.39mg
33%
Riboflavin (B2)
0.11mg
8%
Niacin (B3)
4.38mg
27%
Folate
38mcg
10%

Minerals in Cream of Wheat

Per 100g serving

Calcium
32mg
2%
Iron
4.56mg
25%
Magnesium
93mg
22%
Phosphorus
355mg
28%
Potassium
432mg
9%
Sodium
2mg
0%
Zinc
3.33mg
30%
Copper
0.36mg
40%
Manganese
3.82mg
166%

Learn More About Cream of Wheat

How Many Calories Are In Cream of Wheat?How Many Carbs Are In Cream of Wheat?How Much Protein Is In Cream of Wheat?How Much Fat Is In Cream of Wheat?How Much Fiber Is In Cream of Wheat?What Is Cream of Wheat Good For?Is Cream of Wheat Healthy?

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Verified Nutrition Data

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All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

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Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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