How Much Protein Is In Cream of Wheat?

FoodData Central Updated 6 April 2026

A smooth, mild farina porridge cooked from finely ground wheat and served warm with butter, sugar, or fruit.

Protein per 1 cup cooked (233g)

4.2

g

% Daily Value

8%

Complete Nutrition Facts for Cream of Wheat

Per 1 cup cooked (233g)

1.9g

sugar

Essential Amino Acids in Cream of Wheat

Per 1 cup cooked (233g)

93mg

Histidine

177mg

Isoleucine

350mg

Leucine

214mg

Lysine

86mg

Methionine

247mg

Phenylalanine

119mg

Threonine

47mg

Tryptophan

238mg

Valine

See the full amino acid profile of Cream of Wheat →

More About Cream of Wheat

About Protein in Cream of Wheat

A serving of Cream of Wheat (233g) contains 4.2g of protein, which is 8% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that cream of wheat is a low source of protein compared to other grains & cereals.

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See how Cream of Wheat compares to other grains & cereals.

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Source: USDA FoodData Central | FDC ID: 173917 | Last updated: 2026-04-06

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.