How Much Protein Is In Cream of Wheat?
A smooth, mild farina porridge cooked from finely ground wheat and served warm with butter, sugar, or fruit.
Protein per 1 cup cooked (233g)
4.2
g% Daily Value
Complete Nutrition Facts for Cream of Wheat
Per 1 cup cooked (233g)
1.9g
sugar
Essential Amino Acids in Cream of Wheat
Per 1 cup cooked (233g)
93mg
Histidine
177mg
Isoleucine
350mg
Leucine
214mg
Lysine
86mg
Methionine
247mg
Phenylalanine
119mg
Threonine
47mg
Tryptophan
238mg
Valine
More About Cream of Wheat
About Protein in Cream of Wheat
A serving of Cream of Wheat (233g) contains 4.2g of protein, which is 8% of the recommended daily value based on a 2,000 calorie diet.
Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that cream of wheat is a low source of protein compared to other grains & cereals.
Compare Protein in Similar Foods
See how Cream of Wheat compares to other grains & cereals.
Sweet Potato
per 1 medium (130g)
2.1g
Potato
per 1 medium (150g)
3.2g
Rice
per 1 cup cooked (158g)
4.3g
Brown Rice
per 1 cup cooked (195g)
5.3g
Source: USDA FoodData Central | FDC ID: 173917 | Last updated: 2026-04-06
Trusted & Verified Nutritional Information
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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