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Home/Seafood/Boiled Shrimp
Seafood

Boiled Shrimp Nutrition Facts

FoodData CentralUpdated 6 April 2026

3 oz of boiled shrimp contains 74 calories, 14.9g protein, 0g carbs, and 1.1g fat. Boiled Shrimp is a protein-rich food that is low in calories. It is a good source of protein.

74

cal

0g

carbs

14.9g

protein

1.1g

fat

0g

fiber

Vitamins in Boiled Shrimp

Per 100g serving

Vitamin A
15mcg
2%
Vitamin C
0.5mg
1%
Vitamin B6
0.13mg
8%
Vitamin B12
3.1mcg
129%
Thiamin (B1)
0.05mg
4%
Riboflavin (B2)
0.08mg
6%
Niacin (B3)
1.67mg
10%
Folate
11mcg
3%

Minerals in Boiled Shrimp

Per 100g serving

Calcium
51mg
4%
Iron
1.11mg
6%
Magnesium
33mg
8%
Phosphorus
241mg
19%
Potassium
238mg
5%
Sodium
97mg
4%
Zinc
1.48mg
13%
Selenium
34.2mcg
62%
Copper
0.58mg
64%
Manganese
0.22mg
10%

Learn More About Boiled Shrimp

How Many Calories Are In Boiled Shrimp?How Many Carbs Are In Boiled Shrimp?How Much Protein Is In Boiled Shrimp?How Much Fat Is In Boiled Shrimp?How Much Fiber Is In Boiled Shrimp?What Is Boiled Shrimp Good For?Is Boiled Shrimp Healthy?

Similar Foods

Compare Boiled Shrimp with other seafood foods.

Abalone

89.3 cal|14.5g protein|5.1g carbs

Ahi Tuna

17.4 cal|3.9g protein|0g carbs

Albacore Tuna Canned

220.2 cal|40.6g protein|0g carbs

Anchovy

58.8 cal|8.1g protein|0g carbs

Barramundi

186 cal|30.1g protein|0g carbs

Bass

90.5 cal|15g protein|0g carbs
Verified Nutrition Data

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All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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