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Home/Grains & Cereals/Rye Berries
Grains & Cereals

Rye Berries Nutrition Facts

FoodData CentralUpdated 6 April 2026

One cup of rye berries contains 571.2 calories, 17.5g protein, 128.2g carbs, and 2.8g fat. Rye Berries is a grain-based food. It is a good source of protein, rich in dietary fiber, and rich in potassium.

571.2

cal

128.2g

carbs

17.5g

protein

2.8g

fat

25.5g

fiber

1.7g

sugar

Vitamins in Rye Berries

Per 100g serving

Vitamin A
1mcg
0%
Vitamin E
0.85mg
6%
Vitamin K
5.9mcg
5%
Vitamin B6
0.29mg
17%
Thiamin (B1)
0.32mg
27%
Riboflavin (B2)
0.25mg
19%
Niacin (B3)
4.27mg
27%
Folate
38mcg
10%

Minerals in Rye Berries

Per 100g serving

Calcium
24mg
2%
Iron
2.63mg
15%
Magnesium
110mg
26%
Phosphorus
332mg
27%
Potassium
510mg
11%
Sodium
2mg
0%
Zinc
2.65mg
24%
Selenium
13.9mcg
25%
Copper
0.37mg
41%
Manganese
2.58mg
112%

Learn More About Rye Berries

How Many Calories Are In Rye Berries?How Many Carbs Are In Rye Berries?How Much Protein Is In Rye Berries?How Much Fat Is In Rye Berries?How Much Fiber Is In Rye Berries?What Is Rye Berries Good For?Is Rye Berries Healthy?

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Verified Nutrition Data

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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