Marshmallow Nutrition Facts

FoodData Central Updated 30 March 2026

Marshmallow contains 22.3 calories, 0.1g protein, 5.7g carbs, and 0g fat. Marshmallow is a food.

22.3

cal

5.7g

carbs

0.1g

protein

amino acids ↓

0g

fat

0g

fiber

4g

sugar

Vitamins in Marshmallow

Per 10 miniatures ~7g

Niacin (B3)
5.6mcg
<1%
Folate
0.07mcg
<1%

Minerals in Marshmallow

Per 10 miniatures ~7g

Calcium
0.21mg
<1%
Iron
0.02mg
<1%
Magnesium
0.14mg
<1%
Phosphorus
0.56mg
<1%
Potassium
0.35mg
<1%
Sodium
5.6mg
<1%
Zinc
2.8mcg
<1%
Selenium
0.12mcg
<1%
Copper
7mcg
<1%
Manganese
0.7mcg
<1%

Amino Acids in Marshmallow

Protein breakdown per 10 miniatures (7g), from the USDA record for this food.

Essential Amino Acids Per 10 miniatures (7g) Per 100g % of Protein
Histidine 1mg 17mg 0.9%
Isoleucine 2mg 28mg 1.6%
Leucine 5mg 66mg 3.7%
Lysine 5mg 77mg 4.3%
Methionine 1mg 15mg 0.8%
Phenylalanine 3mg 42mg 2.3%
Threonine 2mg 35mg 1.9%
Tryptophan 0mg 0mg 0%
Valine 4mg 50mg 2.8%
Other Amino Acids Per 10 miniatures (7g) Per 100g % of Protein
Alanine 13mg 180mg 10%
Arginine 10mg 147mg 8.2%
Aspartic Acid 8mg 121mg 6.7%
Cystine 0mg 2mg 0.1%
Glutamic Acid 15mg 208mg 11.6%
Glycine 29mg 416mg 23.1%
Proline 19mg 275mg 15.3%
Serine 4mg 61mg 3.4%
Tyrosine 1mg 10mg 0.6%

Protein quality is scored against the FAO/WHO/UNU 2007 adult indispensable amino acid reference pattern. The FDA publishes no Daily Values for individual amino acids, so the share of total protein is shown instead.

Learn More About Marshmallow

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.