Low Sodium Mayonnaise Nutrition Facts

FoodData Central Updated 6 April 2026

One cup of low sodium mayonnaise contains 517.4 calories, 0.7g protein, 35.8g carbs, and 43g fat. Low Sodium Mayonnaise is a condiment or sauce used to enhance the flavour of food.

517.4

cal

35.8g

carbs

0.7g

protein

43g

fat

0g

fiber

9.4g

sugar

Vitamins in Low Sodium Mayonnaise

Per Cup ~224g

Vitamin E
14.4mg
96%
Vitamin K
55.3mcg
46%
Vitamin B12
0.13mcg
6%

Minerals in Low Sodium Mayonnaise

Per Cup ~224g

Potassium
22.4mg
<1%
Sodium
246mg
11%
Zinc
0.25mg
2%
Selenium
3.58mcg
7%

Learn More About Low Sodium Mayonnaise

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Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.