One tablespoon of cooked kidney beans contains 14 calories, 1g protein, 2.5g carbs, and 0.1g fat. Cooked Kidney Beans is a nutrient-rich vegetable. It is rich in dietary fiber and rich in potassium.
Per 100g serving
Per 100g serving
Compare Cooked Kidney Beans with other vegetables foods.
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Nutrient values from certified lab analysis
Data reviewed by nutrition scientists
Synced with latest official database releases
Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
Explore foods organized by type
Browse our comprehensive nutrition databases and guides