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Home/Proteins/Boiled Spinach Or Leaf
Proteins

Boiled Spinach Or Leaf Nutrition Facts

FoodData CentralUpdated 6 April 2026

Boiled Spinach Or Leaf contains 32.3 calories, 3.8g protein, 4.6g carbs, and 0.8g fat. Boiled Spinach Or Leaf is a protein-rich food that is very low in calories. It is rich in potassium.

32.3

cal

4.6g

carbs

3.8g

protein

0.8g

fat

3.5g

fiber

0.5g

sugar

Vitamins in Boiled Spinach Or Leaf

Per 100g serving

Vitamin A
603mcg
67%
Vitamin C
2.2mg
2%
Vitamin E
3.54mg
24%
Vitamin K
540.7mcg
451%
Vitamin B6
0.14mg
8%
Thiamin (B1)
0.08mg
7%
Riboflavin (B2)
0.18mg
14%
Niacin (B3)
0.44mg
3%
Folate
121mcg
30%

Minerals in Boiled Spinach Or Leaf

Per 100g serving

Calcium
153mg
12%
Iron
1.96mg
11%
Magnesium
82mg
20%
Phosphorus
50mg
4%
Potassium
302mg
6%
Sodium
322mg
14%
Zinc
0.49mg
4%
Selenium
5.5mcg
10%
Copper
0.16mg
18%
Manganese
0.72mg
31%

Learn More About Boiled Spinach Or Leaf

How Many Calories Are In Boiled Spinach Or Leaf?How Many Carbs Are In Boiled Spinach Or Leaf?How Much Protein Is In Boiled Spinach Or Leaf?How Much Fat Is In Boiled Spinach Or Leaf?How Much Fiber Is In Boiled Spinach Or Leaf?What Is Boiled Spinach Or Leaf Good For?Is Boiled Spinach Or Leaf Healthy?

Similar Foods

Compare Boiled Spinach Or Leaf with other proteins foods.

(Basella) Vinespinach

19 cal|1.8g protein|3.4g carbs

(Bulb And Lower Leaf-Portion) Leeks

38.4 cal|1g protein|9.4g carbs

(Bullock'S-Heart) Custard-Apple

101 cal|1.7g protein|25.2g carbs

(Cape-Gooseberries Or Poha) Groundcherries

74.2 cal|2.7g protein|15.7g carbs

(Chinese Preserving Melon) Waxgourd

19.3 cal|0.7g protein|4.3g carbs

(Corn And Limas) Succotash

204.8 cal|7g protein|46.8g carbs
Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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FDASafety Standards
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Nutrient values from certified lab analysis

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Data reviewed by nutrition scientists

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Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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