Red Wine Vinegar Nutrition Facts

FoodData Central Updated 30 March 2026

One tablespoon of red wine vinegar contains 2.9 calories, 0g protein, 0g carbs, and 0g fat. Red Wine Vinegar is a condiment that is low in calories.

2.9

cal

0g

carbs

0g

protein

0g

fat

0g

fiber

0g

sugar

Vitamins in Red Wine Vinegar

Per Tbsp ~15g

Vitamin C
0.07mg
<1%

Minerals in Red Wine Vinegar

Per Tbsp ~15g

Calcium
0.9mg
<1%
Iron
0.07mg
<1%
Magnesium
0.6mg
<1%
Phosphorus
1.2mg
<1%
Potassium
5.85mg
<1%
Sodium
1.2mg
<1%
Zinc
4.5mcg
<1%
Copper
1.5mcg
<1%
Manganese
7.5mcg
<1%

Learn More About Red Wine Vinegar

Similar Foods

Compare Red Wine Vinegar with other condiments & sauces.

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.