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Home/Grains & Cereals/Focaccia
Grains & Cereals

Focaccia Nutrition Facts

FoodData CentralUpdated 6 April 2026

One piece of focaccia contains 141.9 calories, 5g protein, 20.4g carbs, and 4.5g fat. Focaccia is a grain-based food. It is a good source of iron.

141.9

cal

20.4g

carbs

5g

protein

4.5g

fat

1g

fiber

1g

sugar

Vitamins in Focaccia

Per 100g serving

Vitamin E
1.42mg
9%
Vitamin K
5.7mcg
5%
Vitamin B6
0.11mg
6%
Thiamin (B1)
0.47mg
39%
Riboflavin (B2)
0.3mg
23%
Niacin (B3)
3.67mg
23%
Folate
138mcg
35%

Minerals in Focaccia

Per 100g serving

Calcium
35mg
3%
Iron
3.16mg
18%
Magnesium
20mg
5%
Phosphorus
128mg
10%
Potassium
114mg
2%
Sodium
561mg
24%
Zinc
1.33mg
12%
Selenium
15.9mcg
29%
Copper
0.09mg
10%
Manganese
0.36mg
16%

Learn More About Focaccia

How Many Calories Are In Focaccia?How Many Carbs Are In Focaccia?How Much Protein Is In Focaccia?How Much Fat Is In Focaccia?How Much Fiber Is In Focaccia?What Is Focaccia Good For?Is Focaccia Healthy?

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Verified Nutrition Data

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All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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