How Much Protein Is In Relish?

Q: How Much Protein Is In Relish?

Relish contains 0.8g of protein per 0.5 cup (122g), which is 2% of the recommended daily value. Source: USDA FoodData Central.

FoodData Central Updated 30 March 2026

Relish is a condiment.

Protein per 0.5 cup (122g)

0.8

% Daily Value

Complete Nutrition Facts for Relish

Per 0.5 cup (122g)

157.4

cal

42.1g

carbs

0.8g

protein

0.7g

fat

3.9g

fiber

—

sugar

More About Relish

How Many Calories Are In Relish How Many Carbs Are In Relish How Much Fat Is In Relish How Much Fiber Is In Relish What is Relish Good For? Is Relish Healthy?

About Protein in Relish

A serving of Relish (122g) contains 0.8g of protein, which is 2% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that relish is a low source of protein compared to other condiments & sauces.

Compare Protein in Similar Foods

See how Relish compares to other condiments & sauces.

Ketchup

per 1 tbsp (17g)

0.2g

Mustard

per 1 tsp (5g)

0.2g

Mayonnaise

per 1 tbsp (13g)

0.1g

Soy Sauce

per 1 tbsp (16g)

1.3g

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 169386 | Last updated: 2026-03-30

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source

FDA Safety Standards

HHS Health Standards

NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.