How Much Protein Is In Red Cabbage?

FoodData Central Updated 6 April 2026

Red Cabbage is a nutrient-rich vegetable that is very low in calories. It is an excellent source of vitamin C.

Protein per cup, shredded (70g)

1

g

% Daily Value

2%

Complete Nutrition Facts for Red Cabbage

Per cup, shredded (70g)

2.7g

sugar

Essential Amino Acids in Red Cabbage

Per cup, shredded (70g)

17mg

Histidine

24mg

Isoleucine

32mg

Leucine

34mg

Lysine

10mg

Methionine

25mg

Phenylalanine

27mg

Threonine

8mg

Tryptophan

34mg

Valine

See the full amino acid profile of Red Cabbage →

More About Red Cabbage

About Protein in Red Cabbage

A serving of Red Cabbage (70g) contains 1g of protein, which is 2% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that red cabbage is a low source of protein compared to other vegetables.

Compare Protein in Similar Foods

See how Red Cabbage compares to other vegetables.

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 169977 | Last updated: 2026-04-06

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.