How Much Protein Is In Oats?

FoodData Central Updated 30 March 2026

Whole grain cereal known for heart health benefits and cholesterol reduction.

Protein per 1 cup dry (81g)

10.7

g

% Daily Value

21%

Complete Nutrition Facts for Oats

Per 1 cup dry (81g)

0.8g

sugar

Essential Amino Acids in Oats

Per 1 cup dry (81g)

Complete protein

Supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

223mg

Histidine

407mg

Isoleucine

794mg

Leucine

516mg

Lysine

168mg

Methionine

539mg

Phenylalanine

309mg

Threonine

147mg

Tryptophan

557mg

Valine

See the full amino acid profile of Oats →

More About Oats

About Protein in Oats

A serving of Oats (81g) contains 10.7g of protein, which is 21% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that oats is a significant source of protein compared to other grains & cereals.

Compare Protein in Similar Foods

See how Oats compares to other grains & cereals.

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 173904 | Last updated: 2026-03-30

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.