How Much Protein Is In Common Cabbage?

FoodData Central Updated 6 April 2026

Common Cabbage is a vegetable that is very low in calories. It is an excellent source of vitamin C.

Protein per 0.5 cup, shredded (75g)

1

g

% Daily Value

2%

Complete Nutrition Facts for Common Cabbage

Per 0.5 cup, shredded (75g)

2.1g

sugar

Essential Amino Acids in Common Cabbage

Per 0.5 cup, shredded (75g)

17mg

Histidine

23mg

Isoleucine

31mg

Leucine

32mg

Lysine

9mg

Methionine

24mg

Phenylalanine

26mg

Threonine

8mg

Tryptophan

32mg

Valine

See the full amino acid profile of Common Cabbage →

More About Common Cabbage

About Protein in Common Cabbage

A serving of Common Cabbage (75g) contains 1g of protein, which is 2% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that common cabbage is a low source of protein compared to other vegetables.

Compare Protein in Similar Foods

See how Common Cabbage compares to other vegetables.

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 168514 | Last updated: 2026-04-06

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source
FDA Safety Standards
HHS Health Standards
NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.