How Much Protein Is In Oat Bran Bread?

FoodData Central Updated 6 April 2026

Oat Bran Bread is a grain-based food. It is a good source of protein and a good source of iron.

Protein per slice (30g)

3.1

g

% Daily Value

6%

Complete Nutrition Facts for Oat Bran Bread

Per slice (30g)

2.3g

sugar

Essential Amino Acids in Oat Bran Bread

Per slice (30g)

Incomplete protein

Limiting amino acid: Lysine.

68mg

Histidine

120mg

Isoleucine

220mg

Leucine

89mg

Lysine

54mg

Methionine

155mg

Phenylalanine

90mg

Threonine

39mg

Tryptophan

138mg

Valine

See the full amino acid profile of Oat Bran Bread →

More About Oat Bran Bread

About Protein in Oat Bran Bread

A serving of Oat Bran Bread (30g) contains 3.1g of protein, which is 6% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that oat bran bread is a low source of protein compared to other grains & cereals.

Compare Protein in Similar Foods

See how Oat Bran Bread compares to other grains & cereals.

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Source: USDA FoodData Central | FDC ID: 172676 | Last updated: 2026-04-06

Verified Nutrition Data

Trusted & Verified Nutritional Information

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.