How Much Protein Is In Oat Bran Bread?
Oat Bran Bread is a grain-based food. It is a good source of protein and a good source of iron.
Protein per slice (30g)
3.1
g% Daily Value
Complete Nutrition Facts for Oat Bran Bread
Per slice (30g)
2.3g
sugar
Essential Amino Acids in Oat Bran Bread
Per slice (30g)
Limiting amino acid: Lysine.
68mg
Histidine
120mg
Isoleucine
220mg
Leucine
89mg
Lysine
54mg
Methionine
155mg
Phenylalanine
90mg
Threonine
39mg
Tryptophan
138mg
Valine
More About Oat Bran Bread
About Protein in Oat Bran Bread
A serving of Oat Bran Bread (30g) contains 3.1g of protein, which is 6% of the recommended daily value based on a 2,000 calorie diet.
Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that oat bran bread is a low source of protein compared to other grains & cereals.
Compare Protein in Similar Foods
See how Oat Bran Bread compares to other grains & cereals.
Sweet Potato
per 1 medium (130g)
2.1g
Potato
per 1 medium (150g)
3.2g
Rice
per 1 cup cooked (158g)
4.3g
Brown Rice
per 1 cup cooked (195g)
5.3g
Source: USDA FoodData Central | FDC ID: 172676 | Last updated: 2026-04-06
Trusted & Verified Nutritional Information
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Laboratory Analyzed
Peer Reviewed
Regularly Updated
Browse by Category
Explore foods organized by type
Explore Nutrition Information
Browse our comprehensive nutrition databases and guides