How Much Protein Is In Kikkoman Soy Sauce?

Q: How Much Protein Is In Kikkoman Soy Sauce?

Kikkoman Soy Sauce contains 13.3g of protein per 100g, which is 27% of the recommended daily value. Source: USDA FoodData Central.

FoodData Central Updated 6 April 2026

Kikkoman Soy Sauce is a condiment that is low in calories. It is a good source of protein.

Protein per 100g

13.3

% Daily Value

27%

Complete Nutrition Facts for Kikkoman Soy Sauce

Per 100g

cal

carbs

13.3g

protein

fat

—

fiber

—

sugar

More About Kikkoman Soy Sauce

How Many Calories Are In Kikkoman Soy Sauce How Many Carbs Are In Kikkoman Soy Sauce How Much Fat Is In Kikkoman Soy Sauce How Much Fiber Is In Kikkoman Soy Sauce What is Kikkoman Soy Sauce Good For? Is Kikkoman Soy Sauce Healthy?

About Protein in Kikkoman Soy Sauce

A serving of Kikkoman Soy Sauce (100g) contains 13.3g of protein, which is 27% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that kikkoman soy sauce is a significant source of protein compared to other condiments & sauces.

Compare Protein in Similar Foods

See how Kikkoman Soy Sauce compares to other condiments & sauces.

Ketchup

per 1 tbsp (17g)

0.2g

Mustard

per 1 tsp (5g)

0.2g

Mayonnaise

per 1 tbsp (13g)

0.1g

Soy Sauce

per 1 tbsp (16g)

1.3g

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 2053519 | Last updated: 2026-04-06

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDA Official Source

FDA Safety Standards

HHS Health Standards

NIH Research Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.