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Home/Is It Healthy?/Light Rye Flour
Proteins

Is Light Rye Flour Healthy?

FoodData CentralUpdated 6 April 2026

Light Rye Flour is an excellent nutritional choice with 364.1 calories, 10g protein, and 8.2g fiber per cup (102g).

Health Score:100/100Excellent
How is this calculated?
364.1 cal
Calories
78.2g
Carbs
10g
Protein
1.4g
Fat
8.2g
Fiber

Health Benefits of Light Rye Flour

  • Good source of protein
  • High in fiber, promoting digestive health
  • Essential for muscle growth and maintenance
  • Helps keep you feeling full longer
Nutritional Overview

A cup (102g) of light rye flour contains the following nutritional values:

Calories
364.1 kcal
Protein
10g
Carbohydrates
78.2g
Fat
1.4g
Things to Consider
  • Higher in calories - practice portion control
  • Higher in carbohydrates - consider if following low-carb diet
The Verdict

Yes, light rye flour is healthy when consumed as part of a balanced diet. Light rye flour provides valuable nutrients including high protein content and dietary fiber. Like all foods, moderation and variety are key to a healthy eating pattern.

Detailed Nutrition Info
How many calories are in Light Rye Flour?
How many carbs are in Light Rye Flour?
How much protein is in Light Rye Flour?
How much fat is in Light Rye Flour?
How much fiber is in Light Rye Flour?
Categories
Proteins
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What is Light Rye Flour Good For?
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