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Home/Food Benefits/Light Rye Flour
Proteins

What Is Light Rye Flour Good For?

FoodData CentralUpdated 6 April 2026

Light Rye Flour is a protein-rich food. It is rich in dietary fiber. Discover the nutritional benefits and how light rye flour can support your health goals.

Light Rye Flour provides 364.1 calories, 10g protein, 78.2g carbohydrates, and 1.4g fat per cup (102g). It contains 8g of dietary fibre per 100g, supporting digestive health.

Key Benefits of Light Rye Flour

  • High in dietary fiber for digestive health
  • Excellent source of protein for muscle building
  • Very low in sugar
  • Source of selenium, an important antioxidant mineral

Light Rye Flour Is Best For

Digestive healthMuscle recoveryBlood sugar management

Nutrition Highlights

  • 8.2g of fiber per serving
  • 10g of protein per serving

Things to Consider

  • High in calories — watch portion sizes
  • Higher in carbs — consider portion size for low-carb diets

Complete Nutritional Profile

Per cup (102g)

364.1

cal

78.2g

carbs

10g

protein

1.4g

fat

8.2g

fiber

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(Cape-Gooseberries Or Poha) Groundcherries

74.2 cal | 2.7g protein

Learn More About Light Rye Flour

Is Light Rye Flour Healthy?Calories in Light Rye FlourCarbs in Light Rye FlourProtein in Light Rye FlourFat in Light Rye FlourFiber in Light Rye FlourAll Proteins

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