How Much Protein Is In Winter Squash?

FoodData Central Updated 6 April 2026

Winter Squash is a vegetable that is low in calories. It is rich in potassium.

Protein per cup, cubes (205g)

2.3

g

% Daily Value

5%

Complete Nutrition Facts for Winter Squash

Per cup, cubes (205g)

sugar

Essential Amino Acids in Winter Squash

Per cup, cubes (205g)

43mg

Histidine

90mg

Isoleucine

131mg

Leucine

84mg

Lysine

29mg

Methionine

90mg

Phenylalanine

68mg

Threonine

33mg

Tryptophan

98mg

Valine

See the full amino acid profile of Winter Squash →

More About Winter Squash

About Protein in Winter Squash

A serving of Winter Squash (205g) contains 2.3g of protein, which is 5% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that winter squash is a low source of protein compared to other vegetables.

Compare Protein in Similar Foods

See how Winter Squash compares to other vegetables.

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 170128 | Last updated: 2026-04-06

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.