How Much Protein Is In Wheat Germ?
Wheat Germ is a grain-based food. It is high in protein, rich in dietary fiber, a good source of iron, and rich in potassium.
Protein per cup (115g)
26.6
g% Daily Value
Complete Nutrition Facts for Wheat Germ
Per cup (115g)
—
sugar
Essential Amino Acids in Wheat Germ
Per cup (115g)
Supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.
739mg
Histidine
974mg
Isoleucine
1807mg
Leucine
1688mg
Lysine
524mg
Methionine
1067mg
Phenylalanine
1113mg
Threonine
365mg
Tryptophan
1378mg
Valine
More About Wheat Germ
About Protein in Wheat Germ
A serving of Wheat Germ (115g) contains 26.6g of protein, which is 53% of the recommended daily value based on a 2,000 calorie diet.
Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that wheat germ is a significant source of protein compared to other grains & cereals.
Compare Protein in Similar Foods
See how Wheat Germ compares to other grains & cereals.
Sweet Potato
per 1 medium (130g)
2.1g
Potato
per 1 medium (150g)
3.2g
Rice
per 1 cup cooked (158g)
4.3g
Brown Rice
per 1 cup cooked (195g)
5.3g
Source: USDA FoodData Central | FDC ID: 168892 | Last updated: 2026-04-06
Trusted & Verified Nutritional Information
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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