How Much Protein Is In Seared Tuna?

FoodData Central Updated 6 April 2026

Seared Tuna is a protein-rich food. It is high in protein and rich in potassium.

Protein per 3 oz (85g)

24.8

g

% Daily Value

50%

Complete Nutrition Facts for Seared Tuna

Per 3 oz (85g)

0g

sugar

Essential Amino Acids in Seared Tuna

Per 3 oz (85g)

Complete protein

Supplies all nine essential amino acids at or above the FAO/WHO adult reference pattern.

699mg

Histidine

1094mg

Isoleucine

1930mg

Leucine

2180mg

Lysine

703mg

Methionine

927mg

Phenylalanine

1040mg

Threonine

266mg

Tryptophan

1222mg

Valine

See the full amino acid profile of Seared Tuna →

More About Seared Tuna

About Protein in Seared Tuna

A serving of Seared Tuna (85g) contains 24.8g of protein, which is 50% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that seared tuna is a significant source of protein compared to other seafood.

Compare Protein in Similar Foods

See how Seared Tuna compares to other seafood.

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 172006 | Last updated: 2026-04-06

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.