How Much Protein Is In Brown Rice Crackers?
Plain brown rice crackers, crisp and lightly puffed, eaten on their own or used as a base for toppings.
Protein per 2 cakes (18g)
1.5
g% Daily Value
Complete Nutrition Facts for Brown Rice Crackers
Per 2 cakes (18g)
0.2g
sugar
Essential Amino Acids in Brown Rice Crackers
Per 2 cakes (18g)
Limiting amino acid: Lysine.
37mg
Histidine
62mg
Isoleucine
122mg
Leucine
56mg
Lysine
33mg
Methionine
76mg
Phenylalanine
54mg
Threonine
19mg
Tryptophan
86mg
Valine
More About Brown Rice Crackers
About Protein in Brown Rice Crackers
A serving of Brown Rice Crackers (18g) contains 1.5g of protein, which is 3% of the recommended daily value based on a 2,000 calorie diet.
Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that brown rice crackers is a low source of protein compared to other snacks & sweets.
Compare Protein in Similar Foods
See how Brown Rice Crackers compares to other snacks & sweets.
Dark Chocolate
per 1 oz (28g)
1.4g
Popcorn
per 3 cups popped
3.1g
Hummus
per 1/4 cup (62g)
4.8g
Granola Bar
per 1 bar (40g)
4g
Source: USDA FoodData Central | FDC ID: 167966 | Last updated: 2026-03-30
Trusted & Verified Nutritional Information
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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