How Much Protein Is In Brown Rice Crackers?

FoodData Central Updated 30 March 2026

Plain brown rice crackers, crisp and lightly puffed, eaten on their own or used as a base for toppings.

Protein per 2 cakes (18g)

1.5

g

% Daily Value

3%

Complete Nutrition Facts for Brown Rice Crackers

Per 2 cakes (18g)

0.2g

sugar

Essential Amino Acids in Brown Rice Crackers

Per 2 cakes (18g)

Incomplete protein

Limiting amino acid: Lysine.

37mg

Histidine

62mg

Isoleucine

122mg

Leucine

56mg

Lysine

33mg

Methionine

76mg

Phenylalanine

54mg

Threonine

19mg

Tryptophan

86mg

Valine

See the full amino acid profile of Brown Rice Crackers →

More About Brown Rice Crackers

About Protein in Brown Rice Crackers

A serving of Brown Rice Crackers (18g) contains 1.5g of protein, which is 3% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that brown rice crackers is a low source of protein compared to other snacks & sweets.

Compare Protein in Similar Foods

See how Brown Rice Crackers compares to other snacks & sweets.

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Source: USDA FoodData Central | FDC ID: 167966 | Last updated: 2026-03-30

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.